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You're starting a small food business,
and need help with your business plan. Or your interest
is in starting an organic food business but need to
know more about organic certification, organic ingredients,
and USDA Regulations.
Start a Food Company Consultants
was created by Steve
Zoller, a veteran of the natural, organic
and specialty food industry, to help you with all the
details of getting your food business off the ground
and then to grow it into a successful company.
"Many of my clients are start-ups who
I met at trade shows. I discovered that they could
have saved money had we been working together six
to twelve months before I met them. I started this
website in order to connect with new companies earlier
in their development and help them maximize their
limited resources." — Steve Zoller
How We Can Help You Start Your Own Food Business
How We Work With Small, Growing Food Companies
- Recommend process improvements
- Be your HACCP
consultant, develop HACCP food safety plans and
provide HACCP training
- Provide OSHA
training to bring you into compliance with OSHA
regulations
- Develop simple to complex Manufacturing
Resource Planning (MRP) systems to fulfill inventory
needs, schedule production, and plan materials purchases
to efficiently fulfill sales needs
- Create sophisticated strategic
business planning and projection models to include
short-term cash flow needs for inventory, and long-term
funding of equipment expenditures
Steve Zoller can give
you the consulting help you need to grow your company
into a successful venture.
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