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Helping Food Entrepreneurs Reach Their Goals
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Starting a Food Business
Grow Your Food Business
Government Compliance
Organic Food Production
Processing & Co-Packers
Strategic Business Plans
About Start A Food Company Consultants
Contact Start A Food Company Consultants

Working to Grow Your Business

Strategic Business Planning We serve food business owners with short and medium term project management performed from an owner’s perspective. With many companies being squeezed for time and available human resources to work on new projects, we can fill the gap with quality, well-documented analysis, plans, and systems tailored to the client’s needs, including:
  • Strategic Business Planning and Projection Models to include short-term cash flow needs for inventory and long term funding of equipment expenditures
  • HACCP Food Safety Plans and all pre-requisite programs including vendor qualification, lot control, sanitation, recall procedures, etc.
  • Compliance with OSHA regulations and development of safety programs including lock-out, tag-out, personal protective equipment, hazardous materials, etc.
  • Simple to complex MRP Systems (Manufacturing Resource Planning, sometimes called Materials Requirements Planning or Enterprise Resource Planning [ERP]). These systems help you to fill inventory needs, schedule production, and plan materials purchases to efficiently fulfill sales needs. These systems can be developed as an add-on to a company's QuickBooks program or other accounting software.
  • Implementation of Accounting and Manufacturing Software including MAS90 and DBA
  • Process Improvement
  • Return on Investment Analysis