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Organic Production

Starting an Organic Food Business In 2002, the National Organic Program (NOP) took effect. Anyone wanting to produce an Organic product needs to be certified by a USDA-accredited certifier. The process requires formulating with organic ingredients, finding sources of those ingredients and confirming their certification, creating an Organic Handling Plan that insures the organic integrity of the products through your process, applying for certification through a certification agency, and following your plan on the production floor.
We can guide your through this process by:
  • Creating an Organic Handling Plan
  • Recommending a certifier appropriate for your situation
  • Sourcing organic ingredients
  • Confirming your food label complies with the NOP and FDA regulations
USDA Organic Certification Consultant
 

Steve is the creator of the world’s 1st third-party-certified organic soy sauce. He served on the production standards committee and the executive committee of OCIA (the Organic Crop Improvement Association), a USDA accredited Certifying Agent, and represented OCIA at many of the National Organic Standards Board meetings during his tenure.